Simple Cinnamon Rolls (One Rise)
Simple Cinnamon Rolls (One Rise)

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Simple Cinnamon Rolls (One Rise) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simple Cinnamon Rolls (One Rise) is something that I’ve loved my entire life. They are fine and they look fantastic.

These One Rise Cinnamon Rolls would be a great addition to your Easter morning. I love a good homemade breakfast roll but they take so much time to make. This recipe takes an entire rise out of the equation and honestly…you can have these on the table in a little over an hour but they also keep well for a couple of days at room temperature.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple cinnamon rolls (one rise) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cinnamon Rolls (One Rise):
  1. Get Dough:
  2. Get 2 3/4 cup all purpose flour
  3. Prepare 1/4 cup granulated sugar
  4. Make ready 1 tsp. salt
  5. Make ready 2 1/4 tsp. instant yeast (1 standard packet)
  6. Get 1/2 cup milk
  7. Make ready 1/4 cup water
  8. Prepare 3 tbsp. unsalted butter
  9. Take 1 large egg, at room temperature
  10. Make ready Cinnamon Sugar Filling:
  11. Get 3 tbsp. unsalted butter, softened to room temperature
  12. Prepare 1/4 cup granulated sugar
  13. Get 1 tbsp. ground cinnamon
  14. Take Cream Cheese Frosting:
  15. Prepare 2 tbsp. unsalted butter, at room temperature
  16. Prepare 2 oz. brick style cream cheese, at room temperature
  17. Make ready 1/2 tsp. vanilla extract
  18. Prepare Pinch salt
  19. Take 1 1/4 cup confectioners sugar
  20. Make ready 1-3 tbsp. milk or as needed to thin out the consistency

Enjoy your gooey cinnamon rolls made in just about an hour! In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. They still rose beautifully and tasted wonderful!!! Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe.

Instructions to make Simple Cinnamon Rolls (One Rise):
  1. In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms.
  2. Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top.
  3. Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise.
  4. Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting.
  5. For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up.
  6. You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake.

We will be making these often! How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. Quick and easy homemade cinnamon rolls recipe, made from scratch with simple ingredients.

Above is tips on how to cook dinner simple cinnamon rolls (one rise), very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you may try from this web site, please find what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.