Cinnamon Rolls (Great Grandma's Recipe)
Cinnamon Rolls (Great Grandma's Recipe)

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Great recipe for Cinnamon Rolls (Great Grandma's Recipe). It's a little involved but well worth it! Sprinkle with cinnamon and sugar (that has been stirred together).

Cinnamon Rolls (Great Grandma's Recipe) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Rolls (Great Grandma's Recipe) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls (great grandma's recipe) using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls (Great Grandma's Recipe):
  1. Make ready (2) Cups Milk
  2. Make ready (3/4) Cup honey
  3. Prepare (2) Eggs
  4. Make ready (1) Tsp salt
  5. Make ready (7-8) Cups flour
  6. Get (2 1/2) Tsp yeast
  7. Take (3) Stick's butter, room temperature. (To be separated)
  8. Get (1/4) Cup warm water (120-130 degrees Fahrenheit)
  9. Make ready (1) Tsp sugar
  10. Make ready (2 1/2) Cups powdered sugar
  11. Take (2) Tsp vanilla extract
  12. Take (1/2) Cup butter
  13. Get (2 1/2) Tbsp milk
  14. Prepare (1/2) Cup cinnamon
  15. Prepare (1 1/2) Cup sugar
  16. Make ready (1) Cup raisens

Sprinkle half the mixture over each rectangle. Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan. Shape the roll lightly with your hands so as to get an even size and shape.

Instructions to make Cinnamon Rolls (Great Grandma's Recipe):
  1. In a medium pan add the 2 cups of milk. Heat just until it reaches 130 degrees Fahrenheit. Turn heat off. Add 1/2 stick butter and the honey. Mix well. Check temperature making sure it is at or below 130 degrees Fahrenheit. If it is, add the 2 eggs (The point here is not to be so hot that it cooks the eggs but warm enough to desolve the butter and honey). Mix well. Set aside for a minute.
  2. In a large bowl add 3 cups of flour and 2 Tsp Salt. Set aside.
  3. In a small bowl add 1/4 cup 120-130 degrees Fahrenheit water, the yeast and 1 tsp sugar. Mix well. Let froth 5 minutes.
  4. Add the milk mixture to the bowl of flour. Add the yeast mixture on top of that. Beat with paddle attachment for 3 minutes. Replace paddle with dough hook. While it is kneading add remaining flour 1/2 cup at a time. Very important not to use to much flour. You want the dough ball a tad moist, not to dry. When you have dough the right consistency continue kneading on medium speed for 10 minutes.
  5. Grease a large baking pan with butter and set aside.
  6. Grease a large bowl with butter. Remove dough ball from mixer to a floured surface. Knead into a nice ball. Grease hands with butter, and throughly grease the dough ball. Set inside large greased bowl. Wash hands, cover dough with plastic wrap.
  7. Let rise 1 hour. Until doubled.
  8. Remove dough to a floured surface and knead 5 or so minutes. Form back into a ball. Grease well with butter. Replace back into large bowl. Wash hands and cover dough with plastic wrap.
  9. Let rise again until doubled. About 40 minutes.
  10. Place on floured surface. Knead a few times. With a rolling pin, flatten and shape into a nice rectangle about 1/2 inch thick. Spread 1 stick of the softened butter over the whole top.
  11. Mix 1 1/2 Cups sugar, the 3/4 cup cinnamon in a small bowl. Sprinkle half of this mixture over the buttered dough. Add the raisens evenly over that.
  12. Roll dough toward you evenly until it is a nice long tube. Now either measure or guess like I do and slice roll into 12 even circles. You don't want the large pan over filled so use ur judgement cutting the rolls to size. l usually have leftover dough,which I use later.
  13. Place the 12 rolls side by side in the greased pan. With a brush spread a stick of the softened butter over the tops of the rolls. Over that spread evenly the remaining sugar/cinnamon mixture. Cover with plastic wrap and let rise until doubled. About 30 minutes.
  14. Pre heat oven to 375 degrees Fahrenheit.
  15. Remove plastic wrap. Place rolls in oven. Bake 40 minutes.
  16. Place a clean cloth over a cutting board. (I do this for ease of clean up.)
  17. When done remove pan of rolls from oven. Turn pan upside down on to clothed board. Remove pan leaving rolls. And being careful not to burn urself. I've done that more than once.
  18. Let cool 30 minutes.
  19. Mix the powdered sugar, 2 Tsp vanilla extract, 1/2 cup butter and the 2 1/2 Tbsp milk in mixer with wire whip attachment.
  20. Spoon/spread over the cooled rolls,top and sides. Enjoy!

Brush each part with half of melted butter; sprinkle half of Filling over dough. Cover; let rise until indentation remains after lightly touching. Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. This recipe is from my grandma's recipe of her Dinner Rolls including, notes and instructions on how to make the Cinnamon Rolls, the delicious cinnamon filling and the icing to top them. Here's a visual process of the recipe: FAQ's about Grandma's famous cinnamon rolls: Can this recipe be made ahead?

Above is methods to cook cinnamon rolls (great grandma's recipe), very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are various recipes you can try from this web site, please find what you need. For those who like this recipe please share it with your pals. Joyful cooking.