Blueberry Lemon Cinnamon Roll Breakfast Bake
Blueberry Lemon Cinnamon Roll Breakfast Bake

Hey everyone, this time we offers you blueberry lemon cinnamon roll breakfast bake recipes of dishes that are simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you just guys will adore it.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Take 8 oz cream cheese softened
  2. Prepare 1/2 cup powdered sugar
  3. Make ready 2 cups fresh blueberries
  4. Prepare 2 tablespoons grated lemon zest
  5. Make ready 1 can pillsbury cinnamon rolls

Slice then garnish with icing and serve. Using hands, bring ingredients together to form. Using a rubber spatula, gently fold in blueberries, lemon zest, and lemon juice. Then remove cinnamon rolls from the tube, and set icing packet aside.

Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
  7. Serve Warm. Enjoy!
  8. From now on when I make this I will have to DOUBLE the recipe!!!

Cut each cinnamon roll into pieces, stir cinnamon roll pieces into the blueberry mixture and spoon into prepared dish. Bake until bubbling around the edges and dough is baked through in the center. To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl. As the rolls bake, the blueberry juice thickens and bakes up into the bottom of the roll. A layer of thick blueberry goo at the bottom of the pan.

Above is how one can prepare dinner blueberry lemon cinnamon roll breakfast bake, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking might be scrumptious. There are various recipes that you can try from this web site, please discover what you need. If you like this recipe please share it with your folks. Joyful cooking.