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Great recipe for Christmas Salmon and Avocado Salad. I made this because I wanted a Christmas-colored salad using a circular mold. I thought the cottage cheese would look like snow.
Christmas Salmon and Avocado Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Christmas Salmon and Avocado Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook christmas salmon and avocado salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Salmon and Avocado Salad:
- Get 60 grams Smoked salmon
- Get 1/2 Avocado
- Take 60 grams Cottage Cheese
- Get For the dressing:
- Make ready 1 tbsp Olive oil
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp White wine vinegar
- Take 1 Yuzu pepper paste
- Get 1 Italian Parsley, Red peppercorns (for garnish)
In a large nonstick skillet, heat oil over medium heat. With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy, low carb meal. You can see more salad recipes from the archives.
Steps to make Christmas Salmon and Avocado Salad:
- Sprinkle a little dressing over the smoked salmon, and avocado cut into 7-8 mm cubes.
- Place a circular mould on a plate. Layer the ingredients, in equal thirds to fill the mold. Repeat with the second mould.
- Drizzle the remaining salad dressing and garnish with Italian parsley and the red peppercorns (to look like holly berries).
Mediterranean Avocado Salmon Salad with an incredible lemon dressing! A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! Meanwhile, in a large bowl, whisk together vinegar, oil and. Place a square of ciabatta on each of four plates, then top each with a quarter of the smoked salmon. If you feel it needs more dressing, add a little extra, but try not to go overboard - you want it to be very light.
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