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Oven-Roasted Salmon and Red Cabbage Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oven-Roasted Salmon and Red Cabbage Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Oven-Roasted Salmon and Red Cabbage Salad instructions. Combine lime juice, soy sauce and olive oil in a medium bowl. Line a baking sheet with parchment paper or aluminum foil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Prepare 1/4 head red cabbage, thinly sliced
- Get 1 salmon fillet
- Make ready 1/4 cup cilantro, roughly chopped
- Prepare 1 tomato, diced
- Prepare 1 green onion, diced
- Make ready 6 cucumber slices
- Get 1 tsp soy sauce
- Make ready Juice of 1/2 a lime
- Make ready 1 tsp olive oil
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp tumeric
- Take 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Prepare 2 tsp apple cider vinegar
- Get 2 tsp flaxseed oil
Add cabbages, edamame, and scallions and toss to coat. Flake salmon into salad and toss very gently to combine. This is my favorite Salmon recipe by far. I cooked the potatoes and cabbage about an hour before I put on the salmon to bake.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
That way I just had to pop it in the oven when I knew we were ready to eat. I also love that this seems to be a very forgiving recipe - adjusting to taste for particularly the sugar but also vinegar and oil amounts. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. Plus it contains a good amount of Vitamin C to keep your immune system strong. So let's talk about this Roasted Red Cabbage.
Above is the right way to cook dinner oven-roasted salmon and red cabbage salad, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes which you could attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Happy cooking.
