Hiya everybody, this time we offers you smoked salmon and sun-dried tomato wellington recipes of dishes which can be simple to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will adore it.
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Smoked salmon and sun-dried tomato Wellington is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Prepare 300 g smoked salmon fillet
- Get Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Take Egg to glaze
- Make ready Oregano
- Get Salad or veg to serve
Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
The Smoked Salmon Salad with Sun-dried Tomatoes and Avocado recipe out of our category fruit-vegetable! I did not modify the ingredients but did slightly modify the procedure. Seriously, I don't know a single person who has time to create, bake, or cook anything elaborate during the month of December. Heat the stock in a pan and simmer gently. Chop tomatoes and cook in frying pan with garlic (no oil) until soupy.
Above is find out how to cook dinner smoked salmon and sun-dried tomato wellington, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes which you can attempt from this website, please find what you want. In case you like this recipe please share it with your friends. Glad cooking.
