Layered Salmon and Avocado with a Thick Dressing
Layered Salmon and Avocado with a Thick Dressing

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Great recipe for Layered Salmon and Avocado with a Thick Dressing. Firmly pack the ingredients for a nice and neat finish. The dressing also gives a fancy touch.

To get started with this particular recipe, we have to prepare a few components. You can cook layered salmon and avocado with a thick dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Salmon and Avocado with a Thick Dressing:
  1. Get 2 Smoked salmon
  2. Make ready 10 grams Cream cheese
  3. Make ready 1/4 Avocado
  4. Make ready 1 Potato
  5. Prepare 1 dash each ★Salt and pepper
  6. Make ready 1 tsp ★Milk
  7. Prepare 1 tbsp ★Mayonnaise
  8. Make ready 1 dash Cob salad dressing
  9. Get 1 dash Black pepper

Chill while you make the next layer. To make the avocado layer- combine all avocado layer ingredients and season with salt and pepper to taste. A delightfully fresh recipe featuring baked salmon filet served with a luscious avocado sauce. And lucky for you, today's Salmon Cobb Salad with Avocado Dressing meets all of that criteria!

Instructions to make Layered Salmon and Avocado with a Thick Dressing:
  1. Microwave the potato for 5 minutes, then mash while still hot. Add the ★ ingredients and mix until even.
  2. In a mold, create alternate layers by first filling it with a layer of the salmon, then cream cheese, then the mashed potato mixture, then the avocado, and finally the mashed potato again. (I use a tea cup lined with plastic wrap instead of a mold. When flipped over, the layered ingredients will be in reverse order.)
  3. Lastly, add the dressing and sprinkle on black pepper.

The salmon is seared to perfection then baked in the oven to ensure it's cooked all the way through. This salmon and avocado salad with capers and lemon juice is a simple and refreshing meal for lunch or dinner.. Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.. Line a baking sheet with aluminum foil or a silicone baking mat. Rinse salmon and pat dry, then place on baking sheet.

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