Cinnamon date pecan rolls
Cinnamon date pecan rolls

Hey everybody, this time we offers you cinnamon date pecan rolls recipes of dishes which are easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cinnamon date pecan rolls ChefJohn SoCal.

Cinnamon date pecan rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon date pecan rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon date pecan rolls:
  1. Make ready (Dough)
  2. Make ready 1 package dry yeast
  3. Prepare 1 cup warm milk (120 -130 degrees)
  4. Make ready 1/2 cup granulated sugar
  5. Prepare 1/3 cup butter melted
  6. Make ready 1 teaspoon salt
  7. Get 2 eggs
  8. Prepare 4 cups flour
  9. Make ready (filling)
  10. Get 1 cup brown sugar
  11. Make ready 2 1/2 tablespoons cinnamon
  12. Get 1/3 cup butter soft
  13. Make ready 6 med dated pitted and diced
  14. Make ready TOPPING (it goes on the bottom)
  15. Make ready 1 1/2 cup chopped pecans
  16. Make ready 3/4 cup brown sugar
  17. Get 3/4 cup white sugar
  18. Make ready 5 tablespoons butter
  19. Make ready 1/4 cup water

Sprinkle cinnamon evenly over the sugar and butter. Top with a layer of nuts. Roll dough up lenghthwise to make a log and pinch edge to seal. Drain dates and transfer to clean food processor; discard soaking liquid.

Steps to make Cinnamon date pecan rolls:
  1. Dissolve yeast in warm milk in a large mixing bowl.
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
  5. Make the filling by adding the brown sugar and cinnamon
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
  8. Cut dough in to 15 equal slices.
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. Punch down dough, and let rest on the counter while you prepare the caramel topping.

Above is how you can cook cinnamon date pecan rolls, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes you could strive from this web site, please find what you want. If you like this recipe please share it with your folks. Glad cooking.