Creamy White Bean Soup
Creamy White Bean Soup

Hey everybody, this time we offers you creamy white bean soup recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will love it.

Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. Take half of soup and blend in blender until smooth. Return soup to bean mixture in pan and stir.

Creamy White Bean Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy White Bean Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy White Bean Soup:
  1. Take 4 slices uncooked thick sliced bacon
  2. Take 2 stalks celery, diced
  3. Make ready 2 large carrots, peeled and diced
  4. Prepare 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 2 cans cannellini beans, drained and rinsed
  7. Get 3 cups unsalted chicken broth
  8. Make ready 1/2 cup half and half (or heavy cream)
  9. Make ready 1/2 tsp. each salt, dried rosemary
  10. Take 1/4 tsp. each dried thyme, pepper
  11. Prepare 1/2 cup freshly grated parmesan cheese
  12. Get 2 packed cups roughly torn kale

To bean, or not to bean, that is the question. Whether 'tis kidney, pinto or chickpea. Best white bean soup I have ever made. The smoked ham hocks lend an amazing flavor to this soup.

Instructions to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect. I mashed the soup just a bit with a potato masher before serving to make it creamier. These two white bean varieties are often used interchangeably and yes, you can use Cannellini beans in this recipe! How to make the soup extra creamy. There are two things you must do to ensure an extra creamy texture for this white bean soup.

Above is find out how to cook dinner creamy white bean soup, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes which you could attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Completely happy cooking.