Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

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Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. We sat in the loft area (up a few steps and overlooking bright space) for drinks and small plates to share. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Make ready 2 (15 Oz) cans pinto beans
  2. Take 1 lb ham steak, cubed
  3. Make ready 1/2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Prepare 1 tsp each; white pepper, mustard seed,
  6. Prepare 1/2 tsp smoked paprika, Chile flakes,
  7. Prepare 2 bay leaves
  8. Prepare 4-6 allspice berries, depending on size
  9. Take 2 tbs cider vinegar
  10. Get Mesa flour
  11. Get For the muffins
  12. Take 4 English muffins, split
  13. Take Butter
  14. Take 8 slices cheddar cheese
  15. Prepare Fresh rosemary
  16. Make ready Tobasco sauce

For a traditional Cuban meal, omit the meat and. Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. Top with cheese, pickles and remaining ham. When it comes to a great sandwich, the ingredients between the bread can make all the difference.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Artisan cheese, succulent deli meat, or the perfect crunchy pickle can turn a sandwich from an afterthought into a memory. Get inspired by our menu ideas for sandwiches, wraps, and beyond. Get Inspired Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. JOIN BRAD'S "PIT CLUB" TO EARN REWARDS & MORE! Brad's "Pit Club" is our Customer Loyalty Program.

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