15 Minute Green Bean Soup
15 Minute Green Bean Soup

Whats up everybody, this time we gives you 15 minute green bean soup recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will love it.

15 Minute Green Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 15 Minute Green Bean Soup is something that I have loved my entire life.

Mix pre-soaked green bean with water and salt. Add a cornstarch slurry to change the thickness. Add a coconut milk/condensed milk then mix and ready to serve..

To begin with this recipe, we have to first prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Take 75 g Pre-soaked Green bean
  2. Make ready 250 ml Water
  3. Make ready Pinch salt
  4. Prepare 1 Tbsp Brown sugar or Castor sugar
  5. Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Take 1/2 Tbsp Grated ginger
  7. Get 1 cornstarch slurry
  8. Make ready 25 ml Coconut Milk or Condensed Milk

Add the reserved green onions and potato; stir well. Transfer half of the green bean mixture to the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides. Remove green beans to a colander, reserving cooking liquid. Works great with a leftover ham bone after the holidays!

Steps to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

See cooking tips below the recipe for more info. Bring soup up to a bubble and season with salt and pepper, to your taste. Turn off the heat and wilt the basil into the soup. Ladle up the soup and serve with grated cheese and bread. Loaded with cannellini or navy bean with tender leftover ham in every bite!

Above is how to cook 15 minute green bean soup, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes you can attempt from this website, please discover what you need. When you like this recipe please share it with your folks. Joyful cooking.