Simple Cabbage & Bean Soup with Pork
Simple Cabbage & Bean Soup with Pork

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Was concerned the cabbage would be too hard to cut. Followed instructions AND kept the core in to keep the wedges together. To prepare the cabbage for frying, cut it in half from its top down through its core.

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To get started with this particular recipe, we must first prepare a few components. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
  1. Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
  2. Make ready 1/2 Tablespoon oil
  3. Take 1 small onion, diced
  4. Take 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
  5. Get 1 large stem of celery, diced
  6. Prepare 4 cloves garlic, crushed
  7. Get 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
  8. Get 1 bay leaf
  9. Get 1 teaspoon dried thyme
  10. Take 8 cups liquid (any mixture of water and unsalted stock you like)
  11. Prepare 2.5 teaspoons kosher salt to start
  12. Take 1 Tablespoon apple cider or distilled white vinegar
  13. Take 6 cups chopped cabbage (roughly 1"pieces), about half a large head
  14. Get 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)

Roasted Cabbage Slaw with Hazelnuts & Lemon. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil.

Instructions to make Simple Cabbage & Bean Soup with Pork:
  1. In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
  2. Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
  3. Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
  4. Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
  5. Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
  6. Enjoy! :)

Cook cabbage in boiling water just until outer leaves pull away easily from head. Serve this easy cabbage with braised or grilled sausages, pork chops, ham, or a pork roast. Add mashed or boiled potatoes and crusty bread for a satisfying family meal.; Make a DIY seasoned salt blend. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated.

Above is how one can prepare dinner simple cabbage & bean soup with pork, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you can attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Joyful cooking.