Ham and Bean Soup
Ham and Bean Soup

Hello everyone, this time we will provide you with ham and bean soup recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Perfectly Balanced Bean Flavor With A Hint of Sweetness. Fresh, organic and delivered to you safely every week. To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans.

Ham and Bean Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Bean Soup:
  1. Take 2 lb ham shank
  2. Make ready 1 lb navy beans
  3. Prepare salt & pepper

Delicious recipe I changed a couple of things. I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day.

Instructions to make Ham and Bean Soup:
  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

It's a simple preparation using dried beans and diced ham along with chopped vegetables. The flavor comes from the long simmering. Add a ham bone or ham hock for the extra smoky flavor. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes.

Above is how to cook ham and bean soup, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking might be delicious. There are numerous recipes that you may try from this web site, please discover what you need. If you like this recipe please share it with your friends. Pleased cooking.