Hiya everybody, this time we will provide you with my mom's spanish bean soup recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
My sweet mom is a very talented artist and the craftiest of crafters; however, cooking has never been her strong suit. It has nothing to do with a lack of ability, but more a lack of interest. She believes that spending two hours hand carving a clay bowl or mug that could last for a century makes far more sense than.
My Mom's Spanish bean soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Mom's Spanish bean soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Spanish bean soup:
- Make ready 5 lb potatoes
- Get 1 gallon chickpeas
- Make ready 1 tbsp saffron threads
- Take 1 large hambone
- Make ready 1/2 lb ham
- Take 1 1/4 lb beef chuck steak
- Get 1/4 lb salt pork
- Take 12 cup water
- Make ready 3/4 lb Spanish chorizo sausage the one from Spain
- Make ready 2 large onions
- Take salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
Add beans with water to crock pot or soup pot. Next add chicken stock, cubed potatoes, cut up sausage, minced garlic, pepper and Vigo seasoning. I doubled the batch, gave half to my in-laws and even my daughter who does not like beans (of any kind) ate it after church this evening. This recipe goes in my tasty book!.
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
This taste just like the soup you get in a spanish (latin) resturant which I just love. Spanish bean soup, Potajes de garbanzos, has long been a Cuban tradition. My first taste of this soup was at the Columbia Restaurant in Ybor City, Florida near Tampa. It was love at first taste! I truly could not get enough of it.
Above is easy methods to cook my mom's spanish bean soup, very easy to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be delicious. There are many recipes that you may strive from this web site, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.