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If you're ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast's greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! No Yeast Choc Chip Cinnamon Rolls. Soft and fluffy yeast-free cinnamon rolls covered in melt-in-your-mouth chocolate chips and the perfect cream cheese frosting for a beautiful breakfast to wake-up to Christmas morning.
To get started with this particular recipe, we have to first prepare a few components. You can have choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Choco Cinnamon Rolls without yeast:
- Prepare For Dough
- Get 1 cup all-purpose flour
- Get 3/4 TSP baking powder
- Get 1/4 tsp baking soda
- Make ready 2 tsp sugar
- Make ready 1/4 tsp salt
- Prepare 1/4 cup milk
- Prepare 1 tsp vinegar
- Prepare 2 1/2 Tsp Melted Butter
- Get For Filling
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp soft butter room temperature
- Take 1/2 tsp cinnamon powder
- Get 1/2 tbsp cocoa powder
And our easy, no-yeast cinnamon rolls deserve only the best—which is why we're making brown butter (A. A. the best tasting substance known to mankind). These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
Steps to make Choco Cinnamon Rolls without yeast:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
- Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
- Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. Use high-quality cocoa and chocolate.; Don't add too much flour to chocolate rolls.; Apply the frosting while the rolls are still warm, so it melts some. You can make this homemade cinnamon rolls recipe without milk.
Above is find out how to cook choco cinnamon rolls without yeast, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes you could try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Blissful cooking.
