Southwest beef 'n' bean soup
Southwest beef 'n' bean soup

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To begin with this recipe, we must prepare a few ingredients. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Southwest beef 'n' bean soup:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 medium yellow onion, chopped
  3. Get 6 clove garlic, minced
  4. Get 1 cup celery, diced
  5. Take 1/2 cup carrots, shredded or diced
  6. Get 2 lb ground beef
  7. Prepare 1 tsp Worcestershire sauce
  8. Make ready 1 can dark red kidney beans, drained (15 oz can)
  9. Prepare 1 can pinto beans, drained (29 oz can)
  10. Prepare 1 can diced tomatoes, undrained (15 oz can)
  11. Take 5 small potatoes, peeled and diced
  12. Prepare 1 packages frozen vegetables - country trio - carrots, green beans, and corn
  13. Prepare 3 quart beef stock
  14. Take salt
  15. Prepare ground black pepper
  16. Prepare 2 bay leaf
  17. Prepare 3 tbsp chili powder - use more for spicier soup
  18. Make ready 1/4 tsp ground cumin - adjust to taste
  19. Take tortilla chips (optional)
  20. Get shredded cheddar jack cheese (optional)

Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix. Stocking your pantry or storing food for emergencies, our food is perfect for all situations. Ingredients: Dried pinto , re One of my favorite "go-to" recipes in the Fall is Southwestern Navy Bean Soup, simply because of the zesty, rich flavors and the creamy texture. Hearty, healthy and ready in less than an hour!

Steps to make Southwest beef 'n' bean soup:
  1. Heat olive oil in a skillet over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
  5. Scramble ground beef over medium high heat until browned.
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
  12. Remove bay leaves before serving.
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

I remember my Grandmother having a big pot of navy beans on the stove, chocked full of bacon grease and ham chunks. So today I am sharing a quick and easy Southwest Beef and Black Bean soup recipe with you. It is so lean it does not require any draining of fat. Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.

Above is the best way to cook dinner southwest beef 'n' bean soup, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking can be scrumptious. There are various recipes that you may attempt from this website, please discover what you need. When you like this recipe please share it with your pals. Glad cooking.