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Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for! Sprinkle remaining cinnamon sugar over butter-brushed dough.
To get started with this recipe, we have to prepare a few components. You can have cinnamon roll using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Get 250 gm flour
- Take 3 tbsp brown sugar
- Make ready 5 tbsp butter
- Take 2 tbsp cinnamon
- Take 2 tbsp curd
- Take 2 tbsp sugar
- Take 1 tsp salt
Punch down dough; divide in half. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight.
Steps to make Cinnamon roll:
- Mix flour, sugar, salt, Butter, curd and make a perfect dough.
- Then mix grained brown sugar and butter,then take a dough and roll it down in rectangle shape.
- Now apply the mixture to it and now let's take it in 6 part. Now cut this part from centre and fold it. And bake it for 40 min in medium flame.
To make the rolls: remove the dough and proceed with the recipe. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Whisk the sugar and cinnamon in a bowl.
Above is how one can cook cinnamon roll, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you can attempt from this website, please find what you need. In case you like this recipe please share it with your mates. Glad cooking.
