Hi there everybody, this time we will give you cinnamon rolls recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will love it.
Cinnamon rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.
Get access to daily recipes, tips, product recommendations & so much more! Americans would call these cinnamon rolls–but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!
To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Take For dough :
- Make ready 1 &1/2 cup all-purpose flour (maida)
- Get 2 tablespoons melted butter
- Take As per taste sea salt
- Make ready 3/4 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Prepare As required Curd (yoghurt)
- Take For filling:
- Prepare 1 teaspoon Cinnamon powder
- Take 1 tablespoon Soften butter
- Make ready 1 tablespoon Sugar
- Take 1/2 tsp coffee powder
- Prepare For topping:
- Get As required Fresh dessert Cream
- Prepare 2 flavor small scoops (double chocolate & caramel crunch)
- Take As required Sugar to dust beside I used a fork spoon to dust sugar on it
Combine the brown sugar, cinnamon, and salt in a bowl. Sprinkle the mixture over the butter in an even layer. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Pinch the spiral closed (the unbuttered edge should stick to the log of dough).
Instructions to make Cinnamon rolls:
- Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel.
- Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder.
- Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin.
- Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!
- Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it.
- Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls.
- Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls.
- Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature.
- Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!
Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamony, sugary, gooey log.
Above is how you can cook dinner cinnamon rolls, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be scrumptious. There are various recipes you could try from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Glad cooking.
