Golden Split Pea Soup
Golden Split Pea Soup

Hey everybody, this time we offers you golden split pea soup recipes of dishes which are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. A dollop of plain yogurt or sour cream for a garnish provides a tangy contrast to the earthy soup.

Golden Split Pea Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Golden Split Pea Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Prepare Water to cover peas after rinsing
  3. Get 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Take 3 large ribs celery sliced
  7. Make ready 1 large ham shank or multiple smaller ones which I used here
  8. Make ready Fresh ground black pepper
  9. Take 1 tsp dried thyme
  10. Prepare 3 garlic cloves sliced
  11. Take 2 cups chicken broth

This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor.

Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Try Giada's light and springy version of split pea soup.

Above is how to cook dinner golden split pea soup, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you could strive from this website, please find what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.