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This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. You can substitute the sausage for cubed chicken or turkey. If you can't find smoked sausage, add cubes of cured ham.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Get 4 cups filtered water
- Prepare 4 cups chicken broth
- Prepare 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Prepare For rice 👇
- Get 3 cups white instant rice
- Take 3 cups filtered water
- Take 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Get 4 tablespoons butter
It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly. Today's post is sponsored by Hurst Beans. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty. So what makes it "cajun" you may ask?
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! For seasoning, the bag of beans came with a ham flavor packet and I also added some salt and pepper. Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch oven then bring to a boil. Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage.
Above is the way to cook 15 bean cajun soup mix with smoked sausage & rice, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes which you could strive from this website, please find what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
