Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hi there everyone, this time we will provide you with grandma's bean (green /wax) & potato soup recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Get 2 cans green beans
  4. Take 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Take Crisco & Flour

NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper.. Made these as a side for pulled pork.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

I also added a splash of bourbon with the brown sugar and vinegar. Grandma's Sweet and Tangy Bean Salad Grandma's Sweet and Tangy Bean Salad. Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl. And man is it easy to make if you've got some time. (And, I like to think, a little grandma-love-of-cooking in your heart.) Now, these are not for the bacon- or butter/ghee- (if you're Paleo) fearing. These are very much Southern-style green beans.

Above is tips on how to cook grandma's bean (green /wax) & potato soup, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will probably be delicious. There are various recipes that you would be able to try from this website, please find what you want. When you like this recipe please share it with your pals. Completely happy cooking.