Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Whats up everybody, this time we will provide you with gyro meat w/tzatziki sauce recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.

Gyro Meat W/Tzatziki Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gyro Meat W/Tzatziki Sauce is something that I have loved my entire life.

Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid.

To get started with this particular recipe, we have to prepare a few components. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
  1. Prepare Gyro Meat
  2. Prepare 1 lb ground beef
  3. Prepare 1 lb ground lamb
  4. Take 1/2 large sweet onion finely grated
  5. Take 2 garlic cloves finely grated
  6. Prepare 1 tbsp za'atar
  7. Take 2 tsp Montreal seasoning
  8. Make ready 1 tsp dried oregano
  9. Make ready 1 tsp ground coriander
  10. Make ready Tzatziki Sauce
  11. Get 1 1/2 cups Greek yogurt
  12. Get 1/2 tsp dried dill
  13. Take 1/2 tsp granulated garlic
  14. Get 1/4 tsp crushed mint leaves
  15. Take 1 tbsp lemon juice
  16. Get 1 tsp extra virgin olive oil
  17. Prepare 1 cucumber seeded, grated and drained

If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. Tzatziki (Satziki) Sauce - Gyro Sauce.

Instructions to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

Place yogurt in a small colander lined with. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking. Drain the fat off and let the gyro meat rest for a few minutes. If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).

Above is the right way to prepare dinner gyro meat w/tzatziki sauce, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be scrumptious. There are many recipes you can attempt from this web site, please find what you need. Should you like this recipe please share it with your friends. Blissful cooking.