Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

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Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices.

To get started with this particular recipe, we have to prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Take Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Make ready 1 large bell pepper, diced
  4. Take 1 jalapeno, diced (seeds removed for less heat)
  5. Make ready 1/2 yellow onion, diced
  6. Prepare 3 cloves garlic, minced
  7. Take 1 stalk celery, diced
  8. Take 1 cup salsa (whatever kind)
  9. Get 1 tbsp. chili powder
  10. Make ready 1 1/2 tsp. ground cumin
  11. Take 1 tsp. salt
  12. Make ready 1/2 tsp. each dried oregano, smoked paprika
  13. Take 1/4 tsp. ground coriander, pepper
  14. Get 2 1/2 cups unsalted vegetable broth
  15. Make ready Juice of 1/2 lime
  16. Make ready Rice:
  17. Take 3/4 cup long grain rice
  18. Get 1 1/4 cup unsalted vegetable broth

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.

Steps to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

Get the complete recipe for Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen. Stir together black beans, rice, water, salsa, cumin, chili powder, garlic powder, salt & pepper in the slow cooker. As it slowly cooks the flavor deepens and melds together. Then about thirty minutes before serving Kalyn cuts up string cheese sticks and gently stirs the pieces into the rice and beans mixture. Coconut Rice and Beans-rice and beans with island flare!

Above is the way to cook dinner black bean and rice soup - slow cooker, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you may attempt from this web site, please find what you need. When you like this recipe please share it with your folks. Blissful cooking.