Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hi there everyone, this time we will provide you with homemade split pea soup with ham recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will like it.

Place all ingredients in a Dutch oven; bring to a boil. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made.

Homemade Split Pea Soup with Ham is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Split Pea Soup with Ham is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Prepare 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Take 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Make ready Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Make ready 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Make ready 1 large sweet onion diced
  7. Take 2 cloves garlic minced
  8. Make ready Milk about 1 to 1-1/2 cups
  9. Get Dash nutmeg
  10. Get Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Serve with a chunk of crusty bread. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker.

Instructions to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. Tie the parsley, thyme and bay leaf together with kitchen string. Drain the peas and set aside. Remove the ham bone; when cool enough to handle, remove meat from bone.

Above is the best way to prepare dinner homemade split pea soup with ham, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes you can try from this website, please discover what you want. If you like this recipe please share it with your folks. Joyful cooking.