Whats up everybody, this time we will provide you with gyro burgers recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will love it.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. This is not your ordinary hamburger!
Gyro Burgers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gyro Burgers is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gyro Burgers:
- Take 1 1/2 lb ground lamb
- Get 1 1/2 lb ground chuck
- Take 10 flat buns or pita pockets
- Take 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Prepare 1 large tomato ( thin sliced)
- Prepare 1 medium white onion (thin sliced)
- Make ready seasoning for meat:
- Make ready 2 1/2 tsp season salt
- Prepare 1 1/2 tsp brown sugar
- Make ready 2 tsp dried oregano
- Make ready 1 1/2 tsp dried parsley
- Prepare 1 tsp dried mint
- Get 1 1/2 tsp dried rosemary
- Take 1 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Make ready 2 tsp dried tyme
- Get 1/2 tsp ground black pepper
- Get 2 tbsp minced garlic
- Prepare 1 tsp lemon pepper
- Take 1/2 tsp ground marjoram
This grilled lamb burger is sugar-free, gluten free, low carb, and keto too! Normally you don't want to shape or mix the meat too much as it makes it denser, but with this one you can mix a little more than usual to get the denser quality you'll find in a gyro. These should be called "Yogurt-Ranch Burgers " since they have little to do with actual gyros. If you want to make a burger that will be like a gyro use ground lamb mixed with onion garlic salt marjoram rosemary and pepper.
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
Heat a grill or grill pan to medium-high. Meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. These easy gyro burgers are a quick way to have authentic tasting gyros at home. Made of ground lamb or ground beef (or a mixture of both), and topped with a delicious Tzatziki sauce. The idea of making these easy gyro burgers came after enjoying authentic gyros in Michigan.
Above is cook dinner gyro burgers, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will likely be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. Should you like this recipe please share it with your pals. Happy cooking.
