Navy Bean & Bacon Soup
Navy Bean & Bacon Soup

Whats up everybody, this time we provides you with navy bean & bacon soup recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will like it.

Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape.

Navy Bean & Bacon Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Navy Bean & Bacon Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have navy bean & bacon soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Navy Bean & Bacon Soup:
  1. Make ready 1 lb dried navy beans
  2. Prepare 12 oz thick cut bacon - slices cut across to 1/2" strips
  3. Prepare 1 medium yellow onion - diced
  4. Get 1 tsp garlic powder
  5. Take 2 tsp dried parsley
  6. Prepare 6 cups water
  7. Take 1 cup diced carrots
  8. Get to taste salt and pepper

Served with homemade cornbread it was PHENOMENAL! One of the best bean soups I have had, with the tweaks. Perhaps it is not Navy Bean anymore, but I think the taste is quite a lot better. Boston baked beans have been a New England tradition for hundreds of years.

Steps to make Navy Bean & Bacon Soup:
  1. Sort beans to remove any broken/bad beans or other abnormalities. Such as what is pictured here.
  2. Soak beans using one of the 2 following methods. Overnight: Place beans in a large bowl with 6-8 cups cold water and allow to soak at least 12 hrs. OR Quick Soak (which I prefer): Place beans in large pot (about 6 quart size). Add 6-8 cups cold water. Bring to a boil over medium high heat. Boil 2 minutes. Turn off heat, cover, let sit 1-2 hrs. Drain and rinse beans in a large colander. Set aside. Do not save soak water.
  3. If you quick soaked just rinse the pot you used. Place pot on stove over medium-high heat. When hot add all of bacon. Cook until browned and crisp, stirring occasionally.
  4. Add onion, garlic powder, and parsley (do not remove bacon or drain fat). Cook 2 minutes more stirring constantly. Return beans to pot. Add 6 cups cold water. Stir to combine. Do NOT add any salt or pepper yet.
  5. Bring to a boil for about 2 minutes. Cover with lid slightly offset to vent. Reduce heat to medium low. Simmer until beans are tender, about 2 hrs, adding carrots in last 30 minutes. Check and stir occasionally.
  6. When beans are tender use a slotted spoon to transfer about 1/2 cup to a medium bowl. Mash beans with fork and stir back into soup. Add salt and pepper to taste at this time (I went with a heaping tsp of salt and 1/4 tsp pepper). Serve with cornbread if desired. Enjoy!
  7. See notes below ⤵
  8. For those who do not know, the primary reason for not salting beans as they cook is because the added salt has the tendency to prevent the beans from becoming tender. I'm personally not sure of the exact reason, but I do know from personal experience that this is accurate so I always salt beans after they are tender.

This classic "Beantown" recipe starts with dried navy beans, and is easy to make in an afternoon, using bacon, molasses, and a few common pantry ingredients. Plan to soak dried beans overnight before cooking. These small white beans are perfect for making baked beans. Dry navy beans are available year-round in prepackaged containers as well as bulk bins. Canned navy beans are also available year round at local markets.

Above is how one can cook navy bean & bacon soup, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes you can try from this website, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.