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Simple White Chocolate Cheesecake with Raspberry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple White Chocolate Cheesecake with Raspberry Sauce is something that I have loved my whole life.
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. This makes an excellent cheesecake, similar to one you would get in a restaurant. Garnish with white chocolate curls if desired.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Get 200 g ginger biscuits
- Get 60 g butter- room temperature
- Make ready 200 g white chocolate
- Get 300 g cream cheese
- Get 300 ml double cream
- Get Squeeze lemon juice
- Take 1 tsp vanilla paste
- Take tin Loose bottomed
- Take Raspberry Sauce
- Take Handful raspberries
- Prepare 2 tsp icing sugar (or any other sugar or sweetener)
Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Un-Wine'd host Tassie Pippert shows viewers how to prepare a rich and delicious white chocolate cheesecake with dark chocolate raspberry sauce. This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat!
Steps to make Simple White Chocolate Cheesecake with Raspberry Sauce:
- Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
- Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
- Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
- Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
- Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
- To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
- Take a slice of the cheesecake, pour over some sauce and enjoy 😋
Upgrade your Christmas with this tart White Chocolate Cheesecake with Raspberry Swirl recipe. Pour through fine-mesh strainer set over small bowl, pushing on berries to release any. Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of The pretty raspberry swirl in this cheesecake seems to help with cracking too, but I still use the pan of water, just in case. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust.
Above is the right way to prepare dinner simple white chocolate cheesecake with raspberry sauce, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can strive from this web site, please discover what you want. If you like this recipe please share it with your pals. Blissful cooking.
