Split pea soup
Split pea soup

Hey everyone, this time we gives you split pea soup recipes of dishes which are straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.

Check Out Top Brands On eBay. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years.

Split pea soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Split pea soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:
  1. Take 500 g split peas, green
  2. Prepare 4 cups chicken broth
  3. Prepare 2 1/2 cups water
  4. Take 2 tablespoons butter
  5. Take 2 stalks celery, diced
  6. Get 2 medium carrots, diced
  7. Make ready 3 cloves garlic, minced
  8. Get 1 medium onion, diced
  9. Get 500 g ham, diced
  10. Take 1 Bay leaf
  11. Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Take 1 pinch thyme

Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Stir frequently to keep the solids from burning on the bottom.

Above is easy methods to prepare dinner split pea soup, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes that you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Happy cooking.