Split Pea and Ham Soup
Split Pea and Ham Soup

Good day everyone, this time we provides you with split pea and ham soup recipes of dishes which are easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will like it.

Split Pea and Ham Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Split Pea and Ham Soup is something which I’ve loved my entire life.

I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

To begin with this particular recipe, we must prepare a few components. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Pea and Ham Soup:
  1. Prepare 1 1/2 lb dried split peas divided
  2. Prepare 10 1/2 cup water divided
  3. Get 3 chicken bouillon cubes for 6 cups of water
  4. Take 2 lb ham on bone
  5. Take 4 clove garlic, minced
  6. Take 2 carrots, sliced
  7. Get 2 celery stalks including leaves, sliced
  8. Get 1/2 onion, chopped
  9. Prepare 3 red potatoes, cubed
  10. Make ready 1 Bay leaf
  11. Take 2 pinch white pepper
  12. Get 1 pinch Cheyenne pepper
  13. Take fresh ground black pepper
  14. Prepare chopped cooked bacon *optional

If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt.

Above is easy methods to cook split pea and ham soup, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you may attempt from this web site, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.