Split Pea & Ham Soup
Split Pea & Ham Soup

Hi there everyone, this time we offers you split pea & ham soup recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup.

Split Pea & Ham Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Split Pea & Ham Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Split Pea & Ham Soup:
  1. Get 16 oz dried green split peas
  2. Get 8 cup water
  3. Take 4 tbsp olive oil
  4. Make ready 2 cup onion, chopped
  5. Take 2 cup carrots, chopped
  6. Prepare 2 cup celery, sliced
  7. Prepare 4 clove garlic
  8. Make ready 1 ham bone
  9. Get 4 cup ham, cubed
  10. Get 2 litres water
  11. Take 1 tsp salt
  12. Make ready 1/2 tsp ground black pepper

Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve. Add the split peas to the Instant Pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options. Preparing split peas for cooking is easy!

Instructions to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

Just pick over the dried split peas and discard any grit or discolored peas. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. Place all ingredients in a Dutch oven; bring to a boil.

Above is tips on how to prepare dinner split pea & ham soup, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking might be delicious. There are lots of recipes which you could try from this web site, please discover what you want. For those who like this recipe please share it with your friends. Happy cooking.