Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

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Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.

Bread Rolls with Stuffed Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Rolls with Stuffed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Make ready 2 large potato/ boiled and mashed
  2. Prepare 1 bunch fresh spinach/ steamed/ chopped
  3. Take 1 bunch parsley/ chopped
  4. Get 1/2 bunch Fresh basil/ chopped
  5. Take 1 bunch green onion/ chopped
  6. Get 1/2 tbs vegetable oil for filling
  7. Get 1 tsp red flakes pepper, salt
  8. Prepare To make dough:
  9. Prepare 1 teacup milk at room temperature
  10. Take 2 tbsp instant dry yeast
  11. Prepare Salt
  12. Take 1 egg white
  13. Make ready To decorate :
  14. Take 3 cups flour/ if your dough is too soft add more flour
  15. Get Egg yolk, sesame seeds, or flax seed

Once the oil becomes medium hot, add stuffed bread rolls. Bread Rolls with Stuffed Potatoes step by step. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour.

Steps to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

Flatten with your hand and place some filling in the middle of the dough. Bread Rolls with Stuffed Potatoes guidances. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour. Flatten with your hand and place some filling in the middle of the dough.

Above is cook dinner bread rolls with stuffed potatoes, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you could strive from this website, please find what you need. In case you like this recipe please share it with your friends. Completely happy cooking.