Hiya everyone, this time we provides you with split pea soup recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.
split pea soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. split pea soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have split pea soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make split pea soup:
- Take 2 carrots
- Get 2 piece celery
- Take 1 onion
- Make ready 1 piece thick back bacon
- Prepare 1 smoked ham bone
- Make ready 2 clove garlic
- Take 2 cup split peas
- Take water
Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.
Instructions to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. Stir frequently to keep the solids from burning on the bottom. Place all ingredients in a Dutch oven; bring to a boil.
Above is learn how to cook split pea soup, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking can be delicious. There are numerous recipes which you could strive from this web site, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
