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Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
To get started with this particular recipe, we have to first prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Take 4 lb ground beef
- Get 3 medium eggs
- Make ready 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Take soup base
- Make ready 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Prepare other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Make ready 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Prepare garnish
- Prepare 1 Crutons
- Take 1 Fresh grated parmesan cheese
Add the barley, carrots, bell peppers, beans, and corn See. How to make minestrone soup with meatballs. Combine the meatball ingredients in a large bowl. Gently mix the seasoning and breadcrumbs into the meat with your hands.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Once the meat is evenly mixed, form small meatballs and place them onto a baking sheet *affiliate link. Set aside or refrigerate until you're ready to add. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine.
Above is the way to cook dinner maggie's magnificent meatball minestrone soup, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes which you can try from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
