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Rachaels Split pea and ham soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rachaels Split pea and ham soup is something that I have loved my whole life. They’re fine and they look fantastic.
Rachaels Split pea and ham soup Delicious way to put your holiday ham scraps to use! Leftover Christmas ham and split pea soup. This delicious dish is the best way to get rid of leftovers!
To begin with this recipe, we must prepare a few ingredients. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Make ready 1 packages dry split peas
- Get 1 ham bone with scraps
- Take 4 celery (chopped)
- Get 1 large cubed sweet potato
- Make ready 1 cup carrots
- Make ready 1 onion
- Make ready 3 tbsp chopped garlic
This is one of the best easy split pea soup recipes out there - you will love it!. this soup would be delicious without the ham. If you aren't a vegetarian and happen to have a ham bone lying around. Add in the thyme leaves, ham hocks, peas and water. Cover and increase heat to high and bring to a boil.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Remove the ham hocks to a cutting board to cool and discard the thyme stems. Split pea soup cooked with a ham bone is simple and delicious with a rich stock made from onion, carrots, celery, garlic, and bay leaves. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation.
Above is the best way to cook rachaels split pea and ham soup, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be scrumptious. There are a lot of recipes which you can attempt from this website, please find what you need. Should you like this recipe please share it with your pals. Pleased cooking.
