Split Pea Ham Soup
Split Pea Ham Soup

Hello everyone, this time we will give you split pea ham soup recipes of dishes which might be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you just guys will like it.

I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

Split Pea Ham Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Split Pea Ham Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Pea Ham Soup:
  1. Make ready In Dutch Oven
  2. Make ready 1 tbsp olive oil
  3. Take 1 tbsp butter
  4. Take 1 cup chopped onion
  5. Take 1 cup chopped celery
  6. Get 1 cup chopped carrots
  7. Get 2 clove chopped garlic
  8. Get 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
  10. Make ready 8 cup chicken broth
  11. Get 1 dried bayleaf
  12. Get 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.

Instructions to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

You'll turn to this split pea soup with ham all winter long. Drain the peas and set aside. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Drain and rinse peas, discarding liquid. Stir frequently to keep the solids from burning on the bottom.

Above is the best way to prepare dinner split pea ham soup, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are various recipes you can strive from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Joyful cooking.