Hello everyone, this time we offers you 'on the mark' split pea soup recipes of dishes which are easy to know. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you just guys will like it.
'On the Mark' Split Pea Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 'On the Mark' Split Pea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! If not, no worries at all. This recipe is written using ham hocks, which are great, too.
To get started with this recipe, we must prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Take 1 lb dry green peas
- Get 2 quart stock
- Make ready 2 stick celery
- Take 2 cup chopped carrots
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1 ham hock
- Take 1 cup yellow onion
- Make ready 1 1bay leaf
Split pea soup is one of my absolute favorite soups. Thinking back though, I'm sure I've said that about every soup that's on this blog. I mean it this time - for reals. I actually only have split pea soup a few times a year because, well, I guess I'm a bit of a split pea soup snob.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
Yellow split peas: You can totally use yellow instead of green split peas - they cook the same, but have a slightly different taste (yellow split peas are a bit sweeter and earthier.) Vegetables: I love how customizable soup is in general. Feel free to add in some more vegetables you enjoy. Cauliflower is great in this soup, as are green beans! This Instant Pot split pea soup is literally the only way I will make split pea soup anymore. I never really have my stuff together in time to simmer split peas on the stove for an hour or two before a meal and the pressure cooker is a lifesaver!
Above is the way to prepare dinner 'on the mark' split pea soup, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you can attempt from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Glad cooking.
