Split Pea and Bacon Soup
Split Pea and Bacon Soup

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Split Pea and Bacon Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Split Pea and Bacon Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Cook until fat is rendered and translucent.

To get started with this recipe, we have to first prepare a few components. You can have split pea and bacon soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Pea and Bacon Soup:
  1. Take 1 small onion
  2. Prepare 1 large carrot, diced
  3. Take 1 lb dried split peas, rinsed
  4. Take 2 bay leaves
  5. Make ready 4 cup chicken or vegetable stock
  6. Make ready 1 cup water
  7. Take 1 salt and pepper
  8. Prepare 4 oz bacon ends, diced small

Transfer the bacon to paper towels to drain, keep the fat in the pot. Split Pea Soup with Bacon is comfort food at it's finest, with a crunchy, salty twist. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Bacon or Ham in Split Pea Soup.

Instructions to make Split Pea and Bacon Soup:
  1. In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc.
  2. Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water.
  3. When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half.

For this Split Pea and Bacon Soup, you can either use bacon or a thick-sliced ham. Either works perfectly fine for adding that lovely flavour to this soup. Vegetables in this Split Pea and Bacon Soup are a simple base of onion, carrot, celery and garlic. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add the partially cooked bacon along with the split peas, garlic, carrots, celery, onion, and thyme and stir to combine.

Above is easy methods to cook dinner split pea and bacon soup, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking might be delicious. There are many recipes that you would be able to attempt from this web site, please discover what you want. For those who like this recipe please share it with your folks. Comfortable cooking.