Good day everybody, this time we provides you with split pea and ham soup recipes of dishes that are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will like it.
I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!
split pea and ham soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. split pea and ham soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make split pea and ham soup:
- Prepare pea and ham soup
- Prepare 1 large carrot
- Get 1/2 tbsp salt
- Get 1 bacon hock
- Get 1 packages green split pea
- Take 1 large onion
If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Steps to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt.
Above is the way to prepare dinner split pea and ham soup, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be scrumptious. There are numerous recipes that you could strive from this website, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.
