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Dough can be made in mixer, bread maker, or by hand. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup.
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To get started with this particular recipe, we have to prepare a few components. You can cook fresh bread rolls (drum best recipes) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make fresh bread rolls (Drum best recipes):
- Take 15 grams instant yeast
- Take 5 ml salt
- Prepare 15 ml sugar
- Get 430 ml lukewarm water
- Make ready 1 extra flour for dusting, butter
- Make ready 1 kg (8 cups) bread flour
Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below). That said, my extensive experience with a yeast dough containing eggs consistently means the recipe yields an incredibly dry bread. Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more.
Instructions to make fresh bread rolls (Drum best recipes):
- preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour
- place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl
- add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough
- shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size
- shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle
- bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top
- remove from the oven and cool slightly before serving
- enjoy your rolls
Slather warm slices with butter or jam, make a hearty sandwich, or serve alongside soup, salad or pasta. I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more. Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup.
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