Howdy everybody, this time we offers you paneer bread rolls recipes of dishes that are simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will adore it.
Paneer Bread Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Paneer Bread Rolls is something that I have loved my entire life. They are fine and they look wonderful.
paneer stuffed bread rolls with step by step photo and video recipe. the recipe is prepared very similar to the popular street food bread roll. but the main difference is stuffing in each recipe! plain bread rolls are prepared with boiled and mashed aloo whereas paneer bread roll is mainly with grated paneer. Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make.
To begin with this particular recipe, we must prepare a few components. You can have paneer bread rolls using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Bread Rolls:
- Get 14-15 Bread slices (white /brown)
- Take Butter for roasting
- Get For Homemade paneer
- Take 1 litre full fat milk
- Prepare 1 tbsp vinegar
- Get For paneer stuffing
- Prepare 1 cup paneer grated
- Make ready 2 Tbsp chopped capsicum
- Make ready 1/2 tsp ginger-garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin powder or cumin seeds
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp aamchur powder
- Get 2 Tbsp tomato sauce
- Make ready 2 Tbsp finely chopped Coriander leaves
- Get 1/4 tsp salt
- Get For green chutney
- Prepare 1/2 cup Coriander leaves
- Make ready 1/2 tsp chaat masala
- Get 2 green chilli
- Take 1/4 tsp lemon juice
- Take 1 tbsp water for grinding (optional)
- Prepare Salt as taste
- Get Maida paste for sealing bread roll
- Take 1 tbsp maida
- Take Water as required to make thick paste
Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. Today's version is made with homemade paneer and green peas with out the addition of potatoes or any other veggies. Since these are made using only paneer, they are a heavy snack.
Steps to make Paneer Bread Rolls:
- For homemade paneer - First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. - Leave it aside for 1 to 2 hours. Your paneer is ready.
- Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
- For Paneer stuffing - In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. - Combined all ingredients of paneer stuffing and mixed well.
- Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. - Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
- Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
- Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.
For a lighter version you can add in some chopped. Paneer Bread Rolls are inviting Indian appetisers where the bread is flattened and stuffed with the mixture of paneer, potato, coriander leaves, green chillies, fennel powder, salt and garam masala powder. The soft paneer potato gets a beautiful subtle flavour from fennel powder and garam masala powder. The green chillies lends a spicy twist to. Paneer Bread rolls are very easy and quick to make and is a great tea time snack.
Above is how one can cook paneer bread rolls, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be delicious. There are various recipes that you may attempt from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.
