PASTA and BEAN SOUP
PASTA and BEAN SOUP

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Mild Flavored White Beans Great In Soups, White Chili & Other Recipes. Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Prepare 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Take 1 tbsp salt
  3. Make ready 3 tbsps. olive oil
  4. Get 1 medium onion, finely chopped
  5. Get 2 clove garlic, finely chopped
  6. Make ready 2 bay leaves
  7. Prepare 200 grams pancetta, diced
  8. Make ready 1 1/4 liter chicken or vegetable stock
  9. Take 1 juice of 1/2 lemon
  10. Prepare 200 grams small pasta
  11. Take 1/4 cup chopped flat-leaf parsley
  12. Make ready 1 salt and freshly ground pepper
  13. Make ready 1 extra-virgin olive oil, to serve
  14. Make ready 1 cup tomatoe sauce

Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper. Speeding up traditional past and bean soups, canned beans and store-bought broth result in dull, bland, watery, or greasy soups. We wanted an easy soup that tasted just as good as traditional recipes. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.

Instructions to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

In a Dutch oven or saucepan over medium heat, warm the olive oil. Pasta e fagioli means pasta and beans. It's also referred to as pasta fazool or pasta fasul. Add about ¾ cup of the drained beans. Securely fasten the lid and blend until completely smooth, being careful to avoid hot steam escaping from the lid.

Above is how you can cook dinner pasta and bean soup, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you would be able to try from this web site, please discover what you want. If you like this recipe please share it with your pals. Blissful cooking.