Potato stuffed bread roll
Potato stuffed bread roll

Whats up everybody, this time we provides you with potato stuffed bread roll recipes of dishes which are easy to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will like it.

Bread roll or stuffed bread roll is a popular snack in India. Normally, bread is stuffed with potato filling and deep fried till golden brown. Bread rolls I had first time in my college life.

Potato stuffed bread roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato stuffed bread roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato stuffed bread roll:
  1. Make ready 3 medium size potatoes boiled
  2. Take for green masala paste–
  3. Make ready 3 tbsp chopped coriander leaves
  4. Prepare 1 green chilli chopped
  5. Make ready 1 tsp ginger garlic paste
  6. Take 8-10 Bread slices
  7. Prepare as per taste Salt
  8. Take As required Oil for frying

Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too. These Indian style fried potato stuffed bread rolls are delicious in every single bite. She even had a binding done on the cookbook when I was young so the book stays. Bread with potato filling makes a mouthwatering snack.

Instructions to make Potato stuffed bread roll:
  1. Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
  2. Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
  3. Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
  4. Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup

This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer. It is made of mashed potatoes coated with. Take a slice of bread and moisten it with water. Squeeze the water completely from the bread. Now place the filling in the center of the bread.

Above is the right way to cook dinner potato stuffed bread roll, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking can be scrumptious. There are lots of recipes you could strive from this web site, please find what you want. For those who like this recipe please share it with your mates. Comfortable cooking.