SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Whats up everyone, this time we offers you split pea soup, vegetarian or vegan recipes of dishes that are easy to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life.

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Take 1 lb split peas
  2. Get 6 large carrots
  3. Take 5 stalks celery
  4. Take 1 medium-large leek with dark green top removed and discarded
  5. Take 1 large (not gigantic) onion
  6. Make ready 4 tablespoons olive oil Or unsalted butter
  7. Make ready 2 teaspoons salt
  8. Get 9-10 cups water

Taste and add a pinch of salt if needed. Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. Need a meat-free and fat-free split pea soup recipe? Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. As an added bonus, with all those herbs and spices, you'll find that you need very little salt to add the flavor.

Above is prepare dinner split pea soup, vegetarian or vegan, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are various recipes that you would be able to strive from this website, please find what you want. In the event you like this recipe please share it with your pals. Pleased cooking.