Howdy everyone, this time we gives you debbie's ham, bean & dumpling soup recipes of dishes that are simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Drain and add to a stock pot along with the ham hocks and ham cubes. Bring to boil, then turn down and simmer on low covered several hours. When the weather turns cool, there's nothing quite as satisfying as a warm bowl of soup.
Debbie's Ham, Bean & Dumpling Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Debbie's Ham, Bean & Dumpling Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Get 2 ham hocks
- Prepare 2 cups or more cubed ham
- Make ready 1 lb. navy beans
- Prepare 1 yellow onion diced
- Get carrots (handful of baby) diced
- Get couple cloves of fresh garlic minced
- Make ready salt and pepper
- Prepare rosemary and thyme
- Prepare parsley and a couple bay leaves
- Take dry mustard
- Make ready white vinegar
- Get water
Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like the Boy in Margery Williams' The Velveteen Rabbit hugs his favorite bunny. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now.
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Delicious recipe I changed a couple of things. I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. View the profiles of people named Debbie Hamilton. It's full of flavor and can even be made in the slow cooker for added convenience. a spiral-sliced ham or leftover ham bone; a bag of dried beans.
Above is find out how to cook dinner debbie's ham, bean & dumpling soup, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes which you can try from this web site, please find what you need. In the event you like this recipe please share it with your folks. Blissful cooking.
