Split Pea Soup
Split Pea Soup

Hiya everyone, this time we offers you split pea soup recipes of dishes that are simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you just guys will adore it.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

Split Pea Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Split Pea Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have split pea soup using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Prepare 1 leftover frozen ham bone (any size)
  2. Get 20 oz bag dry green split peas
  3. Get 12 cup water
  4. Get 14 1/2 oz can sliced carrots (drained)
  5. Take 15 oz can new potatoes (drained)
  6. Get 1 salt n pepper to taste

Ladle up a bowl of the good stuff for dinner tonight. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months.

Steps to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Stir frequently to keep the solids from burning on the bottom. Place all ingredients in a Dutch oven; bring to a boil.

Above is the way to prepare dinner split pea soup, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you may try from this web site, please discover what you need. Should you like this recipe please share it with your friends. Joyful cooking.