AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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Great recipe for AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and warmed up.so good :ohyeaah Milanese minestrone is full of vegetables and was traditionally made with rice and pork rinds. Its recipe requires to fry slightly some vegetables in lard and butter or olive oil (soffritto). It has recently been revisited and more often we see pasta instead of rice, and pork rinds used less and less.

To get started with this recipe, we must prepare a few components. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Make ready 2 tbsp olive oil
  2. Take 30 grams butter
  3. Take 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. Prepare 1 medium onion, coarsely chopped
  5. Make ready 4 fresh sage leaves, snipped
  6. Make ready 1 tbsp flat-leaf parsley, chopped
  7. Make ready 2 garlic cloves, chopped
  8. Get 2 carrots, diced
  9. Make ready 2 celery sticks, diced
  10. Get 2 potatoes, diced
  11. Make ready 120 grams green beans, cut into 2 cm pieces
  12. Prepare 225 grams courgettes, diced
  13. Take 150 grams Italian rice
  14. Make ready 400 grams canned borlotti beans, drained
  15. Take 225 grams Italian canned plum tomatoes with its juice
  16. Make ready 1 salt and freshly ground black pepper
  17. Prepare 1 freshly grated parmesan

Modeled after a minestrone I had in Milan, it has a creamy broth infused with thyme, rosemary, and saffron. COMBINE all ingredients except cannellini beans and cheese in slow cooker; mix well. Add rice, a handful of sage and basil leaves, and finely chopped savoy cabbage. Organic Chunky Vegetable Soup, Reduced Sodium Organic Hearty Rustic Italian Vegetable Soup, Reduced Sodium Organic Fire Roasted Southwestern Vegetable Soup, Light in Sodium.

Steps to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

Organic Hearty Spanish Rice & Red Bean Soup Organic Indian Curried Lentil Soup Organic Hearty Minestrone with Vegetables Organic Lentil Soup. Packed with organic ceci beans (that's Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef's brother, who runs a cooking school in France. The soup should be thickened, not too thin or watery, and the vegetables meltingly tender. Stir in the chopped basil, adjust the seasoning and allow to come to room temperature. Add beans, potatoes, marrow and stock.

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