Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Whats up everyone, this time we offers you lee's southern deep fried yellow squash recipes of dishes which are easy to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.

Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.

Lee's Southern Deep Fried Yellow Squash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lee's Southern Deep Fried Yellow Squash is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Make ready 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Take 1 1/2 Cups AP Flour Divided
  3. Make ready 2 Eggs + Splash of Water
  4. Take 3 Tablespoons Seasoning Salt Divided
  5. Make ready to Taste Cracked Black Pepper

On the larger, or over grown ones, the skin is naturally tougher and with larger seeds. The ones I made with the overall smaller yellow squash were the ones that turned out well. Let them drain on a paper towel, and serve them warm. Peel squash with a potato peeler(my preference) Slice thickness you prefer.

Instructions to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

There's just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown. Drain the squash, discarding the buttermilk mixture. In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste. Dredge the squash in the mixture to coat.

Above is the right way to cook lee's southern deep fried yellow squash, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be delicious. There are various recipes that you may try from this website, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.