White Bread Rolls Without Oven
White Bread Rolls Without Oven

Howdy everybody, this time we will provide you with white bread rolls without oven recipes of dishes that are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

White Bread Rolls Without Oven is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White Bread Rolls Without Oven is something which I’ve loved my whole life. They are fine and they look wonderful.

Dissolve the Yeast and Sugar in the warm milk. In another Bowl, combine the Butter and Eggs and set aside. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white bread rolls without oven using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Bread Rolls Without Oven:
  1. Prepare 2 cups flour
  2. Prepare 120 ml lukewarm water
  3. Prepare 1/2 teaspoon salt
  4. Prepare 3 tablespoons salted butter
  5. Prepare 1 egg
  6. Get 1 tablespoon sugar + 1 teaspoon for proofing
  7. Prepare 1 teaspoon dry yeast
  8. Get 2 teaspoons milk flavour(optional)

Stir in water using a wooden spoon until the mixture forms a shaggy dough. These rolls were extremely easy to make & a great substitute after an epic fail with making bread for Easter dinner. This crusty bread roll recipe is truly a beautiful thing. I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments, starters, or rising instructions.

Steps to make White Bread Rolls Without Oven:
  1. In a bowl, add water, yeast,1 teaspoon sugar and mix. Set aside to proof for 5mins.
  2. In a big bowl, combine the flour, salt, milk and set aside.
  3. After 5mins, if the yeast doesn't form, discard and get another yeast. In the yeast mixture, add in the remaining sugar, beaten egg and mix properly(always beat ur eggs in a different bowl before adding it the mixture, I once added bad egg to my yeast and I had to start all over again).
  4. Slowly add the yeast mixture to the flour until it form a sticky dough, if the dough is hard, sprinkle some more water to it(I added about 2 tablespoons more). Sprinkle a little flour on a flat surface, add ur dough and knead for about 2 mins. Do not add more flour to the dough.
  5. Then add in ur butter (u can also melt the butter and add to the wet ingredients before combining, but adding the butter afterwards helps me knead better). Knead for 10- 15mins until it is soft and stretchy.
  6. Shape into a round ball, place into an oiled bowl and cover to rise in a warm environment for 30mins- 1hr or until it doubles. (The weather was cold today, so I on my microwave for about 5 mins, off it, 2 mins later, I place bowl of bread dough covered with a towel inside and cover or u can simply place ur covered bowl of bread dough inside a container with warm water. Both method helps a lot in rising of dough)
  7. After it doubles, deflate and shape into round balls or ur desired shape and place into ur greased and floured baking pan. Cover to rise for 30mins.
  8. In a pot, put a stand/stones/sand/ salt into it, cover and pre heat for 7 mins on medium heat. When the dough rise, egg wash(I didn't egg wash, u can egg wash if u want a brownish color or u can also remove from pan, turn it upside down and put in the pot for about 2mins. The top will be brown as well).
  9. Place ur baking pan into the pot and cover very well. Bake on a low to medium heat for 20mins.Do not open before then. I always know when it's done from the aroma. U can also insert a toothpick into it, if it comes out clean, then it's ready.
  10. When done, let it cool for a while Remove from pan and rub the top with butter to give a shinning look. Enjoy 👌😋.

Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets.

Above is how to cook white bread rolls without oven, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will probably be delicious. There are various recipes that you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.