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Sausage and Summer Squash Casserole is perfect side dish to serve at your holiday potluck, family reunion, or backyard bbq! The sausage is optional but to me it sets it apart from all other squash casseroles and I even eat it as a main dish! Mom always made it with yellow squash, dried parsley and oregano from her garden in Arkansas.
Sausage and Yellow Squash Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and Yellow Squash Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Get 3 pounds yellow squash
- Prepare 1 pound sausage
- Take 1 cup cornflakes
- Take 1-1/2 cup crushed butter crackers
- Take 1 teaspoon Pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Get 15 ounce evaporated milk
- Get 1 small diced onion
- Prepare 2 large eggs
- Get 1/2 cup crushed butter crackers
- Get 1/2 cup crushed cornflakes
Tip: Try stuffed yellow squash for more results. Cook squash and onion (or microwave) with. celery soup. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash. You can also substitute breakfast sausage for the Italian sausage if you prefer.
Steps to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
Place a large skillet over medium heat. Cover the squash mixture with remaining Cheddar cheese and crackers. Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping. It makes a delicious side dish and is perfect for using fresh summer squash. Yellow Squash Casserole with lots of cheddar cheese and a buttery cracker crumb topping is one of my favorite casseroles to make during the summer months.
Above is learn how to prepare dinner sausage and yellow squash casserole, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this website, please find what you want. If you happen to like this recipe please share it with your pals. Happy cooking.
