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When butter melts, add red peppers and squash. Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed yellow squash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Yellow Squash:
- Prepare 3 medium yellow squash
- Prepare 1 medium sweet onion
- Take 2 tbsp butter or margarine
- Prepare 1 tbsp cooking oil (your choice)
- Prepare salt
- Take black pepper
- Prepare dash paprika(optional)
- Take pinch red pepper flakes (optional)
Avoid buying summer squash that are particularly long or thick. The skin and seeds of the squash are fully edible although the bigger the squash is, the more tough the skin will be. That's why it is best to select smaller yellow squash with thin skins. If you do choose to peel it, use a vegetable peeler and shave off long strips from end to end.
Steps to make Sauteed Yellow Squash:
- Slice squash into 1/4 inch disks.
- Slice onion in 1/4 inch half moons.
- Heat a Heavy skillet over medium heat add oil and butter. Get the oil and butter hot before adding the vegetables.
- Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!
Coat frying pan or sauce pan with olive oil and heat to a medium-high heat. Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it. Add in seasonings and stir well. Let cook for an additional minute and serve. Spread slices out onto paper towels.
Above is cook dinner sauteed yellow squash, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes that you may attempt from this website, please discover what you need. In case you like this recipe please share it with your folks. Glad cooking.
